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Executive Culinary Director

2 months ago

Sunderland, United Kingdom The Botanist Full time
About The Botanist

We are a rapidly growing, award-winning, multi-brand company that values individuality and creativity in our employees. Our company culture is built on transparency, career progression, and employee well-being.

Job Summary

We are seeking an experienced and skilled Head Chef to join our team at The Botanist. As a key member of our kitchen team, you will be responsible for managing kitchen operations, ensuring a safe and efficient work environment, and delivering exceptional food quality.

Key Responsibilities:
  • Oversee kitchen management, including stock control, rotas, recruitment, and food safety/hygiene.
  • Develop and implement kitchen systems and procedures to ensure efficiency and profitability.
  • Lead and motivate a team of chefs to deliver exceptional food quality and service.
  • Work closely with the General Manager to advise on food operations, guest experience, and bookings/events.
  • Contribute to the development of our company's culinary vision and strategy.
What We Offer:
  • A competitive salary and bonus scheme.
  • A comprehensive benefits package, including a company pension scheme and employee assistance program.
  • Opportunities for career progression and professional development.
  • A fun and dynamic work environment that values individuality and creativity.
Requirements:

To be successful in this role, you will need:

  • Proven experience as a Head Chef or equivalent in a high-volume kitchen environment.
  • Excellent leadership and communication skills.
  • Ability to work under pressure and maintain a high level of attention to detail.
  • Knowledge of food safety and hygiene practices.
  • Passion for delivering exceptional food quality and service.