Executive Culinary Assistant
4 weeks ago
Sous Chef
Ninkasi Pubco Limited is seeking a highly skilled Sous Chef to assist our Head Chef with daily kitchen operations at our Keel Square location.
As a key member of our culinary team, you will oversee kitchen staff, maintain high standards of quality and sanitation, and contribute to the development of new dishes.
Key Responsibilities
- Assist the Head Chef in managing kitchen operations, including menu planning, inventory management, and staff supervision.
- Ensure that all food is prepared to the highest standards of quality, presentation, and safety.
- Contribute to the development of new dishes and menus that meet the tastes and preferences of our customers.
- Work collaboratively with the kitchen team to maintain a clean, safe, and efficient working environment.
Benefits
- Competitive salary based on experience.
- 44 hour working week with a 6pm service finish on a Sunday.
- Opportunities for career progression across our sites in the North East.
- Staff discount card providing 50% off drinks and 25% off food after successful completion of probation period.
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