Executive Chef Assistant

4 weeks ago


Sunderland, Sunderland, United Kingdom Sunderland and Durham Full time

We're seeking a skilled Commis Chef to join our team at The Seaburn Inn, a multi-award-winning pub with rooms in Sunderland. As a Commis Chef, you'll play a vital role in delivering exceptional food service and contributing to the success of our kitchen team.

Key Responsibilities:

  • Prepare and cook a variety of dishes to the highest standards, following recipes and presentation specifications.
  • Operate standard kitchen equipment safely and efficiently, maintaining a clean working station and adhering to health and safety standards.
  • Assist with stock control, ordering, and inventory management, ensuring the kitchen runs smoothly and efficiently.
  • Work collaboratively with the kitchen team to deliver exceptional food service, taking ownership of your section and contributing to the overall success of the kitchen.
  • Develop your skills and knowledge through ongoing training and development, staying up-to-date with the latest culinary trends and techniques.

Requirements:

  • Previous experience in a similar role, preferably in a fast-paced kitchen environment.
  • Excellent communication and teamwork skills, with the ability to work under pressure and maintain a positive attitude.
  • Strong attention to detail and ability to maintain high standards of food quality and presentation.
  • Ability to work flexible hours, including evenings, weekends, and bank holidays.
  • Commitment to ongoing learning and development, with a passion for food and hospitality.

About Us:

The Inn Collection Group is a leading hospitality company with a portfolio of award-winning pubs with rooms across the North of England and Wales. We're proud to deliver exceptional customer experiences, driven by our core values of Customer Focused, Courage, Execution, Honesty, Respect, and Results.

Benefits:

  • Competitive salary and benefits package.
  • Opportunities for career development and progression.
  • Discounts on food and accommodation across our portfolio of pubs with rooms.
  • Employee Assistance Programme and Tronc scheme.


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