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Senior Kitchen Chef
3 months ago
Position Overview: We are seeking a dedicated Chef de Partie for a renowned hospitality establishment. This role is ideal for individuals who are passionate about crafting outstanding culinary experiences using fresh, locally sourced ingredients.
Key Responsibilities:
- Supervise and mentor junior kitchen staff to ensure high standards of food preparation and presentation.
- Manage daily kitchen operations, ensuring efficiency and adherence to food safety protocols.
- Maintain compliance with health and safety regulations in the kitchen environment.
Qualifications:
- Intermediate Food Hygiene certification is required.
- Strong communication skills are essential for effective team collaboration.
Compensation and Benefits:
- Attractive salary package up to £28,500.
- Potential service charge earnings of up to £2,000 annually.
- Comprehensive staff benefits including flexible scheduling, complimentary meals, and discounted accommodations.
- Opportunities for professional development and training.
Work Environment: Become part of a prestigious hotel brand where you can thrive in a beautiful setting, enjoying the serene landscapes while working in a high-caliber culinary team.
Company Values: At Crerar Hotels, we prioritize authenticity, a welcoming atmosphere, and the sharing of knowledge, providing a platform for your culinary career to flourish.
