Culinary Professional

6 days ago


Preston, Lancashire, United Kingdom Aramark Full time
Aramark Career Advancement

We are seeking a skilled Culinary Professional to join our team at Fulwood Barracks, Preston. As a Chef, you will be responsible for cooking and preparing food in a small kitchen, serving around 60 residents three meals a day.

Key Responsibilities:

  • Cook and prepare food in a small kitchen, following recipe cards and maintaining high standards of quality and presentation.
  • Work collaboratively with a team of chefs, supporting one another and communicating effectively to ensure seamless service.
  • Participate in small and large events, demonstrating creativity and flexibility in menu planning and food preparation.
  • Complete daily paperwork, including due diligence and kitchen records, to ensure accurate and timely reporting.
  • Assist with deliveries, stock checks, and food orders, maintaining a clean and organized kitchen environment.
  • Monitor and record temperatures of fridges, freezers, hot cabinets, and serveries, ensuring a safe and healthy food environment.
  • Contribute to daily and weekly kitchen deep cleans, maintaining a high standard of cleanliness and hygiene.
  • Develop and maintain full knowledge of all menu items served, ensuring accurate and timely service.
  • Manage production and food levels to minimize waste and optimize resource utilization.
  • Act as a trainer and coach for new team members, sharing knowledge and expertise to ensure consistent standards and quality.
  • Participate in relevant training and development opportunities to enhance skills and knowledge.

Requirements:

  • Previous experience in a similar food service environment, with a strong understanding of kitchen operations and procedures.
  • Relevant culinary qualification, such as a Level 2 minimum, demonstrating a solid foundation in cooking techniques and kitchen management.
  • Excellent team player and communicator, with a confident and approachable demeanor.
  • Flexibility and ability to innovate, with a willingness to adapt to changing circumstances and priorities.
  • DBS clearance required for this role, ensuring a safe and secure working environment.


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