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Culinary Leadership Trainee

2 months ago


Preston, Lancashire, United Kingdom Ginger Recruitment Services Limited Full time £45,000
Culinary Leadership Role

Are you equipped with the necessary expertise and background for this position? Continue reading to discover more about this opportunity.

Salary: £45,000 - £50,000 + Benefits

Location: Yorkshire



Benefits Include:
  • Accommodation provided on-site
  • Comprehensive private health insurance
  • Membership to Reward Gateway
  • Complimentary meals and uniforms
  • Access to Employee Assistance Programme (EAP)
  • Membership to CODE hospitality
  • Support for participation in prestigious industry competitions
  • Up to 50% discount on food and beverages

We present an exceptional opportunity for driven Senior Sous Chefs to advance their careers by transitioning into a Head Chef position at a distinguished Michelin Star establishment situated in the Yorkshire Dales.

This position offers a unique chance for Senior Sous Chefs aiming to elevate their professional journey by embracing a Head Chef role.


Ideal Candidate Profile:
  • Currently serving as a Senior Sous Chef with significant experience in a Michelin Star or similarly recognized setting, preferably within a hotel environment
  • In-depth knowledge of British cuisine, along with proficiency in advanced culinary techniques
  • Proven creativity and innovation in menu design, showcasing seasonal ingredients and personal culinary flair
  • Strong leadership skills with a demonstrated ability to inspire and guide a team towards achieving culinary excellence
  • Exceptional organizational abilities, keen attention to detail, and a dedication to delivering outstanding dining experiences

Key Responsibilities:
  • Lead the kitchen team, motivating and directing staff to uphold the highest standards of food quality, presentation, and flavor
  • Design and execute seasonal menus that celebrate the finest British ingredients, merging traditional and contemporary culinary methods
  • Oversee all kitchen operations, ensuring efficient food preparation, cooking, and plating
  • Manage inventory, ordering, and cost control to enhance profitability while maintaining quality standards
  • Foster a positive and encouraging work environment, mentoring kitchen personnel to support their professional development

By submitting your CV to Ginger Recruitment Services Limited, you consent to GRSL providing recruitment services as defined under the Employment Agencies Act 1973 and authorize GRSL to seek employment opportunities on your behalf.

You also agree to your CV being shared with clients via electronic means and consent to your personal data being stored in a computerized database for employment purposes.