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Culinary Leadership Trainee
2 months ago
Are you equipped with the necessary expertise and background for this position? Continue reading to discover more about this opportunity.
Salary: £45,000 - £50,000 + Benefits
Location: Yorkshire
Benefits Include:
- Accommodation provided on-site
- Comprehensive private health insurance
- Membership to Reward Gateway
- Complimentary meals and uniforms
- Access to Employee Assistance Programme (EAP)
- Membership to CODE hospitality
- Support for participation in prestigious industry competitions
- Up to 50% discount on food and beverages
We present an exceptional opportunity for driven Senior Sous Chefs to advance their careers by transitioning into a Head Chef position at a distinguished Michelin Star establishment situated in the Yorkshire Dales.
This position offers a unique chance for Senior Sous Chefs aiming to elevate their professional journey by embracing a Head Chef role.
Ideal Candidate Profile:
- Currently serving as a Senior Sous Chef with significant experience in a Michelin Star or similarly recognized setting, preferably within a hotel environment
- In-depth knowledge of British cuisine, along with proficiency in advanced culinary techniques
- Proven creativity and innovation in menu design, showcasing seasonal ingredients and personal culinary flair
- Strong leadership skills with a demonstrated ability to inspire and guide a team towards achieving culinary excellence
- Exceptional organizational abilities, keen attention to detail, and a dedication to delivering outstanding dining experiences
Key Responsibilities:
- Lead the kitchen team, motivating and directing staff to uphold the highest standards of food quality, presentation, and flavor
- Design and execute seasonal menus that celebrate the finest British ingredients, merging traditional and contemporary culinary methods
- Oversee all kitchen operations, ensuring efficient food preparation, cooking, and plating
- Manage inventory, ordering, and cost control to enhance profitability while maintaining quality standards
- Foster a positive and encouraging work environment, mentoring kitchen personnel to support their professional development
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