Culinary Specialist
3 months ago
Are you an experienced Commis Chef or Chef de Partie seeking a fresh opportunity?
Do you have a passion for crafting delightful meals that bring joy to others?
We offer a chance to achieve a balanced work life while thriving in the hospitality sector, advancing your culinary career with a globally recognized organization.
We are currently in search of a Chef to join our dedicated team.
Benefits of the Position
- Competitive pay rate of £11.75 per hour
- Full-time commitment – 30 hours per week across 4 days
- Flexible shifts between 6:30 AM and 6 PM
- Discounted meals during shifts
- Complimentary on-site parking
- Uniform provided at no cost
- NEST pension contributions and life insurance included
- Generous holiday entitlement that increases after three years of service
- Cycle to work scheme and referral bonuses
- Opportunities for apprenticeships to support career growth
- A variety of additional perks including discounts through MyStaffShop, online learning resources, and more.
Your Responsibilities
- Prepare and cook meals in a compact kitchen, serving approximately 60 residents three times daily.
- Collaborate effectively with fellow chefs, fostering a supportive and communicative environment.
- Participate in both small and large-scale events.
- Utilize recipe cards to ensure accurate meal preparation and presentation.
- Complete necessary documentation to maintain compliance and quality standards.
- Assist with inventory management and stock assessments.
- Manage food orders and maintain accurate kitchen records.
- Share accountability with the Chef Manager for the inspection and verification of all food deliveries.
- Monitor and document temperatures of refrigeration units and serving areas.
- Contribute to regular kitchen sanitation and deep cleaning efforts.
- Maintain comprehensive knowledge of all menu offerings.
- Oversee food production and inventory levels to minimize waste.
- Act as a mentor for new team members, guiding them through kitchen procedures and standards.
- Engage in ongoing training as necessary.
Qualifications
- Prior experience in a comparable food service setting.
- Relevant culinary certification (minimum Level 2).
- Strong team player with excellent communication skills.
- Confident culinary professional.
- DBS clearance required for this position.
- Adaptability and a creative approach to culinary challenges.
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