Culinary Specialist

4 weeks ago


Coniston, United Kingdom HF Holidays Careers Full time
Position: Culinary Specialist

Location: Coniston, Cumbria

Contract Type: Full Time Seasonal

Compensation: £11.97 – £12.70 per hour

Reporting Structure: Reports to Head Chef and Country House Manager

Accommodation: Live-in accommodation available, including all bills, three meals daily, laundry, and complimentary Wi-Fi.

Employee Benefits: Monthly tip sharing | Complimentary uniform | 28 days of holiday pro-rata, inclusive of bank holidays | Pension contributions | Volunteer day | Group life assurance | Cinema discounts | Online shopping discounts | Cycle-to-work scheme | Discounted gym membership | Virtual GP services | 24/7 health and wellbeing support with access to trained counselors for mental health, relationships, work, stress, bereavement, finances, childcare, and more | Exclusive holiday discounts for employees and their families | Annual familiarization visit at any of our country houses for employees and their families.

Role Overview:

As a Culinary Specialist at our Country House, you will contribute to creating a welcoming retreat for guests participating in guided or self-guided walking tours. Your responsibilities will include preparing and serving a Traditional British menu that features breakfast, packed lunches, and a three-course evening meal served in a banquet style.

Key Responsibilities:
  • Assist the Head Chef and Sous Chef in meal preparation and service.
  • Maintain high standards of food safety and hygiene in accordance with relevant legislation.
  • Support the culinary team in delivering a consistent and high-quality dining experience.
  • Collaborate with team members to ensure efficient kitchen operations.
Candidate Profile:

We seek individuals with the following essential qualifications:

  • Experience in a fast-paced kitchen environment.
  • Knowledge of health and safety regulations, food safety legislation, and hygiene standards.
  • Commitment to upholding the culinary standards set by the Head Chef.
  • NVQ Level 3 in professional cooking or a willingness to pursue this qualification.
  • Ability to work collaboratively within a team and flexibility to work evenings and weekends.
About HF Holidays:

HF Holidays is a B Corp Certified British heritage brand with over a century of experience in organizing walking holidays across the UK and beyond. We pride ourselves on our commitment to community and the great outdoors, offering a variety of guided and self-guided walking tours worldwide.

Our team of 500 operates remotely and from our country houses, located in some of the UK's most cherished national parks and landscapes.

Commitment to Equity and Diversity:

HF Holidays is dedicated to fostering an inclusive work environment that respects the dignity and worth of every individual. We are an equal opportunity employer and do not discriminate based on any protected characteristics. We also provide reasonable adjustments for qualified individuals with disabilities.


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