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Restaurant Operations Manager
2 months ago
The Role: Restaurant Operations Manager
The following information provides an overview of the skills, qualities, and qualifications needed for this role.
Key Responsibilities:
- Oversee the day-to-day operations of a high-end restaurant, ensuring exceptional customer service and a seamless dining experience.
- Lead a team of restaurant staff, providing guidance and support to ensure the highest standards of service and quality.
- Develop and implement strategies to drive sales growth, improve customer satisfaction, and increase revenue.
- Collaborate with the restaurant's management team to achieve business objectives and goals.
Restaurant Overview:
- Restaurant: D&D London
- Location: St Paul's
- Salary: £40,000
Why Work for D&D London:
- Industry Leading Pay: We value your expertise and dedication, offering a competitive salary and benefits package.
- Dine with Style: Enjoy a 50% discount at all our restaurants, all day, every day.
- Exclusive Perks: Our teams have access to some of the best discounts and cashback from a range of top retailers and cinema tickets at unbeatable prices.