Culinary Team Supervisor

3 weeks ago


Warrington Cheshire, United Kingdom Rams Head Full time

Position Overview

We are seeking a dynamic and dedicated Kitchen Manager to become a vital part of our enthusiastic team at Rams Head. This role is pivotal in overseeing the daily kitchen activities, ensuring that our high standards and core values are consistently met.

Key Responsibilities:

  • Guarantee that all dishes are prepared and presented to the highest standards.
  • Maintain exceptional cleanliness and organization within the kitchen environment.
  • Anticipate and respond to customer needs to elevate their dining experience.
  • Lead and support a motivated kitchen team.
  • Handle recruitment, training, and development of kitchen staff.
  • Manage food inventory effectively, ensuring adherence to budget constraints.
  • Facilitate ongoing communication within the team through regular feedback and one-on-one meetings.
  • Drive financial success through effective cost management.
  • Ensure compliance with COSHH, Food Safety, Health & Safety regulations, and environmental policies.

Qualifications and Skills Required:

  • Previous experience as a head chef or kitchen lead is preferred, or a Sous Chef ready for advancement.
  • Demonstrated leadership skills.
  • A proactive and hands-on management style.

If you believe you are the right fit for this role, we encourage you to reach out to us.

AMRT1_UKCT


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