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Pastry Sous Chef

2 months ago

Gore End, United Kingdom Platinum Recruitment Consultancy Full time

Job Summary:

We are seeking a highly skilled Pastry Sous Chef to lead our fresh food kitchen and oversee pastry and desserts at our award-winning gastro pub. As a key member of our team, you will be responsible for managing a team of chefs and ensuring the highest standards of quality and presentation in our pastry and dessert offerings.

Key Responsibilities:

  • Lead a team of chefs in the preparation and presentation of pastry and dessert dishes
  • Oversee the ordering and inventory of ingredients and supplies
  • Develop and implement new menu ideas and recipes
  • Ensure compliance with health and safety regulations and food safety standards
  • Collaborate with the head chef and other kitchen staff to achieve kitchen goals and objectives

What We Offer:

Our partner, Platinum Recruitment Consultancy, understands the value of happy and motivated staff. As a Pastry Sous Chef with our team, you will have the opportunity to work with a talented and dedicated team of chefs and hospitality professionals. You will also have access to ongoing training and development opportunities to help you grow and succeed in your career.