Executive Chef Assistant
1 week ago
This is an exciting opportunity to join Antony James Recruitment Ltd as a Sous Chef. As a key member of our culinary team, you will play a vital role in ensuring the highest quality standards are met in our kitchen.
Key Responsibilities:
Supervise food preparation and presentation to ensure consistency and quality.
Assist the Head Chef with kitchen duties, including overseeing daily operations and monitoring kitchen hygiene and food safety standards.
Ensure the kitchen meets the highest quality standards at all times, maintaining a clean and organized environment.
Requirements:
Proven experience as a Sous Chef in a high-end restaurant.
Strong commitment to quality and kitchen compliance standards.
Full-time availability with flexibility to work throughout the week.
What We Offer:
Competitive hourly rate of £18 + attractive discretionary bonus opportunities.
A vibrant working environment with free meals on duty.
Opportunities for development and career progression, including the chance to work internationally at other high-end restaurant locations.
Free uniform dry-cleaning service and various employee incentives.
Enhanced Maternity and Paternity leave benefits.
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