Restaurant Supervisor
5 months ago
Job Summary:
**Responsibilities**:
- Manage all aspects of the restaurant's operations, including staffing, inventory management, and financial performance
- Ensure compliance with food safety and sanitation regulations
- Train and develop staff members to provide excellent customer service
- Create and maintain a positive work environment that fosters teamwork and employee satisfaction
- Implement strategies to increase sales and profitability
- Monitor and analyse customer feedback to continuously improve the dining experience
- Collaborate with the kitchen staff to ensure efficient food production and timely delivery of orders
- Handle customer complaints or concerns in a professional manner
- Maintain a clean and organized restaurant environment
Qualifications:
- Previous experience as a Restaurant Manager or in a similar role
- Strong knowledge of food safety regulations and best practices
- Proven ability to effectively manage a team
- Excellent communication and interpersonal skills
- Ability to work in a fast-paced environment and make quick decisions
- Strong organizational and problem-solving skills
- Proficient in Microsoft Office Suite
**Skills**:
- Food safety
- Cooking skills
- Restaurant operations management
- Kitchen management
- Food production knowledge
- Team management abilities
- Food preparation expertise
- Leadership qualities
- Customer service-oriented mindset
**Job Types**: Full-time, Permanent
Pay: From £12.50 per hour
**Benefits**:
- Discounted or free food
- Employee discount
Schedule:
- 10 hour shift
- 12 hour shift
- 8 hour shift
- Day shift
- Every weekend
- Night shift
- Weekend availability
**Experience**:
- Supervising experience: 1 year (required)
- Restaurant management: 1 year (required)
- Hospitality: 1 year (preferred)
- Customer service: 1 year (preferred)
- Management: 1 year (preferred)
Licence/Certification:
- Driving Licence (preferred)
Work Location: In person
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