Restaurant Kitchen Supervisor
4 days ago
Culinary Excellence at Peach Pubs
We are seeking a skilled Sous Chef to join our Peach Pubs team and contribute to our commitment to culinary excellence. As a key member of our kitchen staff, you will assist the Head Chef in managing the kitchen, developing menus, and ensuring the highest standards of food quality and customer service.
This is an excellent opportunity for a passionate and experienced chef to take on new challenges and grow their career. You will be responsible for maintaining high standards of hygiene and health and safety, as well as contributing to menu planning and development.
Key Responsibilities:
- Assist the Head Chef in managing kitchen staff and resources
- Maintain high standards of food quality and presentation
- Contribute to menu planning and development
- Ensure accurate inventory management and stock control
- Develop and implement procedures to improve efficiency and productivity
Requirements:
- Experience working in a fast-paced kitchen environment
- Excellent leadership and communication skills
- Ability to work under pressure and maintain composure in stressful situations
- Familiarity with kitchen management software and systems
What We Offer:
- A competitive salary of £31,000 - £32,000 per annum
- Ongoing training and development opportunities
- A dynamic and supportive team environment
- The chance to contribute to menu planning and development
You will be part of a collaborative and motivated team, working together to deliver exceptional food experiences and drive business success.
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