Kitchen Manager
1 month ago
We are seeking a highly skilled and experienced Kitchen Manager to join our team at Zizzi. As a key member of our kitchen operations, you will be responsible for managing the kitchen, leading the team, and delivering exceptional food quality.
Key Responsibilities:
- Manage kitchen operations, including menu planning, inventory control, and staff supervision
- Lead a team of skilled chefs in creating memorable dining experiences for our customers
- Develop and implement new recipes and menu ideas to drive sales growth
- Maintain a clean and organized kitchen environment, adhering to health and safety regulations
Requirements:
- Proven experience as a senior chef or kitchen manager in a fast-paced restaurant environment
- Excellent leadership and communication skills, with ability to motivate and train staff
- Strong knowledge of food preparation, cooking techniques, and menu engineering
- Ability to work effectively under pressure, prioritizing tasks and meeting deadlines
- Degree in Culinary Arts or related field (desired)
Benefits:
- An estimated salary of £50,000 - £65,000 per annum, depending on experience
- A competitive benefits package, including 28 days holiday (pro rata), company pension contributions, and career development opportunities
- Free and discounted menu on shift, discounts on cinema tickets and travel, and online community access
About Us:
Zizzi is a dynamic and forward-thinking restaurant chain, committed to serving delicious Italian-inspired cuisine in a warm and inviting atmosphere. We are passionate about delivering exceptional customer experiences and fostering a culture of innovation and excellence within our teams.
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