Cook Supervisor
5 months ago
We are seeking a passionate,, enthusiastic chef to join our team. As our Chef supervisor, you will be responsible for preparing and serving food that brightens our clients' and customers' days, contracted to 35 hours per week supporting our catering team and providing deputy cover for the catering manager
'''Responsibilities'''
- Preparing delicious, high-quality food
- Overseeing and implementing seasonal menu changes
- Ensure food quality and presentation meet our high standards
- Supervise kitchen staff, providing guidance and training as needed
- Maintain high standards of cleanliness and ensuring an organised kitchen environment
- Monitor stock levels and order supplies as necessary
- Complying with Food Handling, Hygiene and Health and Safety regulations
- Manage kitchen operations during peak hours
- Deputise for the chef manager
- Complete weekly stock taking, daily orders and recipe system administration
'''Qualifications'''
- Previous experience working as a Chef or in a similar role
- Strong knowledge of culinary techniques and practices
- Proficiency in food safety and HSE procedures
- Ability to work well under pressure in a fast-paced environment
- Strong organisational skills and attention to detail
If you are passionate about creating exceptional dining experiences, have a love for food, and possess the necessary skills and qualifications, we would love to hear from you. Join our team as a Chef and contribute to the success of our restaurant.
**Job Types**: Full-time, Permanent
Pay: £13.50 per hour
Expected hours: No more than 35 per week
**Benefits**:
- Bereavement leave
- Canteen
- Discounted or free food
- Employee discount
- Health & wellbeing programme
- Referral programme
Schedule:
- Day shift
**Experience**:
- Chef: 1 year (preferred)
- Cooking: 1 year (preferred)
Work authorisation:
- United Kingdom (required)
**Location**:
- Bedford (preferred)
Work Location: In person
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