Restaurant Supervisor
7 months ago
**Sushea Family is Hiring**
**Position: FOH Supervisor**
Join the Sushea Family, where we're not just a team; we're a close-knit family committed to creating delicious and nutritious food while fostering a positive and inclusive working environment. As we continue to grow, we're excited to welcome new members into our family who share our passion for food, customer service, and a healthy lifestyle.
**About Us**: Sushea is a rapidly growing establishment dedicated to producing fresh and healthy food using the finest natural ingredients. Our ethos revolves around collaboration, kindness, and warmth. While we've always embraced an all-rounder approach, our evolution has seen the emergence of a strong supervisory team, and we're now on the lookout for special individuals to join us as a Front of House (FOH) Supervisor.
**FOH Supervisor Responsibilities**:
- Oversee smooth operation of the front of house.
- Collaborate with kitchen supervisors and the entire team.
- Ensure exceptional service and maintain high standards.
- Supervise and motivate staff, ensuring a positive working environment.
- Handle customer inquiries and complaints with professionalism.
- Maintain an approachable and positive manner with staff and customers.
- Uphold compliance with all relevant regulations and procedures.
**What We Offer**:
- A positive and inclusive working environment that feels like family.
- Opportunities for growth and development with ongoing training.
- Dynamic and evolving roles in line with business growth.
- Competitive wage based on experience.
- Trial shifts to ensure a perfect fit before officially joining in mid-April/early May.
**What We're Looking For**:
- Warm, committed, and experienced individuals who share our passion for Sushea.
- Strong supervisory experience and dedication to high standards.
- Love for working in a collaborative team.
- Dedication to upholding utmost levels of compliance.
- Experience in food preparation and/or front of house is a plus.
- Alignment with our ethos for life, work, and play.
**Job Types**: Full-time, Part-time, Zero hours contract
**Salary**: £13.00 per hour
Expected hours: 35 - 45 per week
**Benefits**:
- Store discount
Supplemental pay types:
- Tips
**Experience**:
- Supervising experience: 1 year (preferred)
- Restaurant management: 1 year (preferred)
- Bar management: 1 year (preferred)
- Hospitality: 1 year (preferred)
- Customer service: 1 year (preferred)
- Management: 1 year (preferred)
Licence/Certification:
- Driving Licence (preferred)
Work Location: In person
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