Kitchen Supervisor
7 months ago
We require atleast one years experience within a supervisory role.
**Responsibilities**:
- Supervise and direct kitchen staff.
- Plan menus and resolve menu-related problems.
- Ensure food preparation meets customer expectations for taste, presentation, quantity and quality.
- Train, manage, monitor and evaluate kitchen staff performance.
- Assist kitchen staff in preparing food according to recipes and presentation standards.
- Ensure compliance with regulations and standards.
- Manage inventory of food and kitchen supplies.
**Job Types**: Full-time, Permanent
Pay: From £13.00 per hour
**Benefits**:
- Company events
- Company pension
- Discounted or free food
- Employee discount
Schedule:
- Day shift
- Night shift
- Weekend availability
Supplemental pay types:
- Tips
Work Location: In person
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