Food & Beverage Team Member X 2

**We're looking for Food & Beverage Team Members to join our team here at Hidcote Manor Garden.** **The Hours: Flexible working hours, availability for weekday & weekend work, with occasional weekend work to cover absences. Multiple shifts available each week.** **Shift times: Between 10-11am - finishing around 5:30pm at the latest, mostly working a 7.5...

The National Trust is renowned for its food and hospitality. We run 185 cafes, tea-rooms and restaurants all over England, Wales and Northern Ireland, and we'd love you to join us. We’re looking for a Food and Beverage Team Member. In this role, you’d be making a real difference to the work of the National Trust, as well as helping to give people a...

The National Trust is renowned for its food and hospitality. We run 185 cafes, tea-rooms and restaurants all over England, Wales and Northern Ireland, and we'd love you to join us. We’re looking for a Food and Beverage Team Member. In this role, you’d be making a real difference to the work of the National Trust, as well as helping to give people a...

The National Trust is renowned for its food and hospitality. We run 185 cafes, tea-rooms and restaurants all over England, Wales and Northern Ireland, and we'd love you to join us. We’re looking for a Food and Beverage Team Member. In this role, you’d be making a real difference to the work of the National Trust, as well as helping to give people a...

**Hours**:Working 5 days/week during busy times (mid Feb - end of October) and mostly weekends in November-mid February (on rotation so not every weekend). **Typical shift**:The shifts typically would be 9-5/5.30 at peak times and 10-4 in November and on winter weekends. **Salary**:£18,700 per annum including 33 days annual leave, company pension scheme,...

Job OverviewGraduate in Food Science or Chemistry - Focus on RheologyThe Microstructure Team dedicated to Food and Beverage examines the rheological characteristics of food substances to assess texture and their physical behavior under various forces and flow conditions. This includes the analysis of raw materials, intermediate products like batters and...

Graduate in Food Science or Chemistry - Rheology FocusThe Microstructure Team dedicated to Food and Beverage examines the rheological characteristics of food substances to assess texture and their physical behavior under various forces. This includes analyzing the rheological attributes of raw ingredients, intermediate products like batters and doughs, as...

Food Science or Chemistry Graduate- Rheology The Food and Drink Microstructure Team look at the rheological properties of food materials to determine the texture as well as how they behave physically when subjected to physical forces and forced to flow. The rheological properties of raw materials, intermediate products such as batters and doughs as well as...

Food Science or Chemistry Graduate- RheologyThe Food and Drink Microstructure Team look at the rheological properties of food materials to determine the texture as well as how they behave physically when subjected to physical forces and forced to flow. The rheological properties of raw materials, intermediate products such as batters and doughs as well as...

Food Science or Chemistry Graduate- RheologyThe Food and Drink Microstructure Team look at the rheological properties of food materials to determine the texture as well as how they behave physically when subjected to physical forces and forced to flow. The rheological properties of raw materials, intermediate products such as batters and doughs as well as...

Food Science or Chemistry Graduate- RheologyThe Food and Drink Microstructure Team look at the rheological properties of food materials to determine the texture as well as how they behave physically when subjected to physical forces and forced to flow. The rheological properties of raw materials, intermediate products such as batters and doughs as well as...

Graduate in Food Science or Chemistry - Rheological AnalysisThe Microstructure Team within the Food and Drink sector focuses on analyzing the rheological characteristics of food substances to assess their texture and physical behavior under various forces. This includes studying the rheological attributes of raw ingredients, intermediate products like...

Food Science Graduate - Rheological AnalysisThe Microstructure Team in the Food and Drink sector investigates the rheological characteristics of food substances to assess texture and their physical behavior under various forces. This includes examining the rheological attributes of raw ingredients, intermediate products like batters and doughs, as well as...

Position OverviewGraduate in Food Science or Chemistry - Rheological AnalysisThe Microstructure Team within the Food and Drink sector investigates the rheological characteristics of food substances to assess their texture and physical behavior under various forces. This includes the examination of raw materials, intermediate products like batters and doughs,...

Job OverviewGraduate in Food Science or Chemistry - Rheological AnalysisThe Microstructure Team within the Food and Drink sector focuses on analyzing the rheological characteristics of food substances to assess their texture and physical behavior under various forces. This includes the examination of raw materials, intermediate products like batters and...

Graduate in Food Science or Chemistry - Rheological AnalysisThe Microstructure Team at Campden BRI focuses on the rheological characteristics of food substances to assess their texture and physical behavior under various forces. This includes studying the rheological attributes of raw ingredients, intermediate products like batters and doughs, as well as...

Food Science or Chemistry Graduate- Rheology The Food and Drink Microstructure Team look at the rheological properties of food materials to determine the texture as well as how they behave physically when subjected to physical forces and forced to flow. The rheological properties of raw materials, intermediate products such as batters and doughs as well as...

Food Science or Chemistry Graduate- Rheology The Food and Drink Microstructure Team look at the rheological properties of food materials to determine the texture as well as how they behave physically when subjected to physical forces and forced to flow. The rheological properties of raw materials, intermediate products such as batters and doughs as well as...

***£25,000-£28,500** *** ***+ Employee benefits**: ***Chipping Campden, Gloucestershire**: **Consulting Technology**: Supporting food manufacturers and retailers with product innovation including: rheology, new product development, value optimisation, instructional development, pilot plant, quality and food safety manufacturing, thermal processing, new...

​Supporting food manufacturers and retailers with product innovation including: rheology, new product development, value optimisation, instructional development, pilot plant, quality and food safety manufacturing, thermal processing, new technologies, and regulatory affairs. The Food and Drink Microstructure Team The Food and Drink Microstructure...