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Restaurant/bar Supervisor

4 months ago

Windsor, United Kingdom The Greene Oak Full time

The Greene Oak, Windsor, is recruiting for an experienced hospitality supervisor to work in our pub across restaurant, bar & host sections.

We are looking for experienced restaurant and bar supervisors/shift leaders to join the front of house team, deliver excellent service and grow within our company, Brucan Pubs.

Salary available paid hourly or monthly.

Salary offered ranging from £12.00 to £15.00 per hour depending on experience and weekly hours.

We are an independent, growing company that believes in empowering our staff to execute our company values to achieve guest and staff satisfaction.

Our restaurant & bar team are the face of the business and we are looking for a customer focused & friendly hospitality supervisor to deliver our great food & beverage with the ability to multi task, organise junior staff and support the managers.

The owners of the business work alongside the operations team to provide full support and share their passion for hospitality, British cuisine, integrity & teamwork.

At Brucan Pubs we believe in developing our employees, we strive to offer career development for all employees through structured training and ongoing staff communication. As a growing company we are looking for colleagues to join us for the long term who have ambition to be part of the bigger picture as they develop their role within our business.

This role requires someone with experience in busy, customer facing positions. We are looking for someone passionate about food & beverage, who is highly organised and a keen problem solver.

Duties will include:

- Food & drinks menu and product knowledge
- Excellent customer service
- Supervising junior staff
- Working closely with senior managers
- Maintaining and overseeing service standards
- Help provide training and development of the team
- Opening and closing procedures

Details & employee benefits:

- Salary negotiable depending on experience
- Average of 40-48 hours per week
- Promotion and development available with company growth
- An additional paid day off on your birthday, to make sure you can enjoy it fully
- Food & beverage training through menu tasting & supplier visits
- Discounted dining in all our venues
- Ongoing one to one staff development, training, communication, and feedback

All applicants with relevant experience welcome.

All applicants must have valid right to work in the UK.

INDHA

Junior Manager, Team Leader, Catering, Hospitality, Restaurant Management, Manager, Chef, Hotel, Pub, Restaurant, Head Waiter

**Job Types**: Full-time, Permanent

**Salary**: £12.00-£15.00 per hour

Schedule:

- 8 hour shift

**Experience**:

- Hospitality: 2 years (preferred)

Licence/Certification:

- right to work in the UK (required)

Work Location: In person

Reference ID: TGOSUP