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Junior Sous Chef

4 months ago

Gunthorpe Nottinghamshire, United Kingdom RedCat Pub Company Full time €26,000 - €28,000

We are recruiting for a Chef de Partie to join and develop with our kitchen team. You will relish the opportunity to learn through the Sous and Head Chef and be able to help and support the Commis Chef.
You will already have ambitions of what kind of head chef you are aspiring to be, with an idea of creative new dishes.
Having a good level of culinary skills, we will help develop your management skills to progress you to Sous and even Head Chef levels through our in-house training and development scheme with opportunities in the group for you once ready.
Understands the importance of the safer foods better business procedures
● Tips
● 25% off all food, drink, rooms at all RedCat Venues* (T&C’s) apply
● Great opportunities to progress within a growing company
● Free meals on shift.
● Apprenticeship Programme
● 24hrs access to the companies training and development site.
● Wellness Programme
Hospitality is our Personality and we are RedCat
RedCat are acquiring multiple pubs and inns in sought after locations across the UK. Our calling is to revive and re-generate potentially amazing spaces, by investing heavily in the buildings, and design, their branding, and most of all the people. By providing industry leading, lifestyle enhancing spaces, we will be injecting excitement back into the hospitality sector. Whether you are managing a 30 room boutique hotel or you are making cocktails in a leading high street café bar, you can all carry out these duties in the same RedCat way. Hospitality is your personality, that’s why you an honest problem solver who will roll up your sleeves and make sure every customer you serve has an incredible experience, one to write home about.
£00 per annum, full time