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Weekend Sous Chef

2 months ago

Exeter Devon, United Kingdom Turks Head Full time

Located in the heart of Exeter's city centre is one of the region's oldest pubs.
From our dedication to crafting the finest beer from our onsite microbrewery, 6 boutique bedrooms full of character, kitchen serving pub classics with a 'Turks twist' and 5 screens showing a huge variety of sports, we promise working for us wont be boring.
Access to our Career Pathway, Apprenticeships and training and development courses
50% discount on food, drink, and accommodation across all CPG sites.
Free Meals
28 days holiday per year
Company Pension Scheme
Employee assistance programme, supporting your mental, financial, and physical wellbeing.
Access to our Apprenticeship Scheme - Gain a nationally recognised qualification
Access to regular culinary masterclasses and training days to boost your skills
We are looking for an existing Sous Chef or Senior CDP looking for their next step, who considers themselves as a natural leader with a passion and flare for producing quality fresh food in an environment that makes people feel welcome. Have experience championing excellent service through quality food
Be responsible and able to manage the kitchen staff rota, training and all health and safety effectively at all times
Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams
Thanks for your interest in working with City Pub Group.