Sous Chef

1 week ago


Exeter, United Kingdom Cofton Country Holidays Ltd Full time
About Cofton Country Holidays Ltd

We are a family-owned business that specializes in creating lasting memories for our guests. Our team is passionate and enthusiastic, and we are looking for like-minded individuals to join us.

The Role

We are seeking a Sous Chef to play an integral role in making our Cofton venues a year-round tourist destination. As Sous Chef, you will be responsible for providing exceptional food in a high-volume setting while ensuring the safe and effective operation of the kitchen.

Key Responsibilities
  • Ensure kitchen compliance with sanitation, health & safety, and allergen regulations
  • Train the team on menu specs, sanitation, and health & safety procedures
  • Manage supplier prices and oversee food ordering
  • Maintain a strict FIFO stock system
  • Lead a kitchen team and uphold food quality and service standards
What We Offer
  • Competitive pay
  • A supportive and friendly team that genuinely cares about you
  • A fun working environment
  • A stable all-year-round role
  • Development opportunities including apprenticeships
  • Access to employee rewards and discounts
  • Use of our gym and leisure facilities for free
  • Plenty of discounts on our food, drinks, gym classes, accommodation
  • On the local bus route for Exeter and Newton Abbot
  • Onsite parking
  • All the usual stuff like uniform, pension scheme, annual leave etc
Requirements
  • Substantial experience in a similar role
  • Understanding of legal regulations and practices within a commercial kitchen
  • Flexibility and an ability to work evenings and weekends

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