Executive Sous Chef

4 weeks ago


Exeter, Devon, United Kingdom St Austell Brewery Full time
About the Role

We are seeking a highly skilled and experienced Sous Chef to join our talented kitchen team at The Mill on the Exe. As a key member of our culinary team, you will be responsible for supporting the Head Chef in leading our kitchen operations, ensuring the highest standards of food quality, and maintaining a clean and safe working environment.

Key Responsibilities
  • Support the Head Chef in menu planning, food preparation, and presentation
  • Lead a team of chefs in a fast-paced kitchen environment
  • Ensure adherence to health and safety protocols and food safety standards
  • Manage kitchen inventory, ordering, and stock control
  • Collaborate with the kitchen team to maintain a clean and organized workspace
What We Offer
  • Competitive salary and benefits package
  • Opportunities for career progression and professional development
  • Flexible working hours and a family-friendly environment
  • Meal provided for shifts over 6 hours
  • Discounts on food and drink and overnight stays in our pubs
Requirements
  • Proven experience as a Sous Chef in a similar environment
  • Strong leadership and communication skills
  • Ability to work well under pressure and maintain a calm demeanor
  • Knowledge of food safety and health and safety protocols
  • Ability to work flexible hours, including evenings and weekends
About Us

St Austell Brewery is a leading brewery and pub company with a rich history and commitment to quality and excellence. We are proud to offer a supportive and inclusive work environment, with opportunities for career growth and development.


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