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Executive Chef Assistant

1 month ago

Exeter, Devon, United Kingdom Valor Hospitality Europe Full time
Sous Chef Opportunity

We are seeking a highly skilled and experienced Sous Chef to join our team at Valor Hospitality Europe. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in managing all aspects of kitchen operations.

Responsibilities include:

  • Collaborating with the Executive Chef to create and execute menus that meet the highest standards of quality and culinary excellence
  • Assisting in training and developing new kitchen team members, providing guidance and feedback to enhance their skills
  • Overseeing food preparation, ensuring that all dishes are prepared and served according to the recipes and portioning guidelines established by the Executive Chef
  • Maintaining a clean and organized kitchen environment, adhering to all food safety and sanitation guidelines
  • Monitoring inventory levels and assisting in ordering and receiving food and supplies to maintain appropriate stock levels
  • Collaborating with the Executive Chef in cost control and budget management, making recommendations for improvement

In addition to competitive rates of pay, we offer a range of benefits, including:

  • Exclusive discounts for team members and their families
  • Access to our Employee Assistance Programme, providing free confidential advice, 24/7, for team members and their families
  • Healthcare Cash Plan options, from just £5 per month
  • Fully funded apprenticeship programmes
  • Internal development programmes, designed to support team members as they grow within their role

We are an equal opportunities employer and welcome applications from all suitably qualified persons regardless of their race, sex, disability, religion/belief, sexual orientation or age.