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Executive Sous Chef

1 month ago

Exeter, Devon, United Kingdom St Austell Brewery Full time

Nestled in the heart of Exeter, the Samuel Jones is a renowned eatery and watering hole where innovative and contemporary dishes are crafted with precision and flair, paired with award-winning beers and a warm, inviting atmosphere.

As a versatile Sous Chef, you will be part of a dynamic kitchen team that thrives on creativity and passion. With a focus on locally sourced produce, you will work alongside like-minded individuals to deliver exceptional dining experiences that delight our guests. Your role will involve supporting the Head Chef in leading the kitchen team, ensuring seamless operations, and upholding the highest standards of quality and presentation.

What We Offer:

  • 30% off food and drink, plus 50% off overnight stays in our pubs
  • £150 towards a stay in one of our pubs
  • Discount scheme across hundreds of retailers
  • Great training and opportunities to progress
  • Meal provided for shifts over 6 hours (up to the value of £10)
  • Family-friendly, flexible working
  • Paid time off to volunteer

Our Chefs:

  • Are well-organized, adaptable, and genuinely passionate about food
  • Take pride in maintaining a clean, tidy, and safe kitchen environment
  • Are instrumental in keeping our kitchen running efficiently, even during peak periods
  • Are confident users of stock management systems

We're a family-friendly, equal opportunities employer, and we welcome applications from suitably qualified and eligible candidates. We offer flexible working arrangements and a supportive work environment. Apply now or contact us for more information.

Additional Information:

St Austell Brewery is committed to diversity and inclusion, and we positively encourage applications from all qualified candidates. We reserve the right to close the advert at any time and request no contact from recruitment agencies or media sales.