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Sous Chef/Pastry Chef

1 month ago

South Hams Devon, United Kingdom Platinum Recruitment Consultancy Full time €35,000

Role: Pastry Sous Chef

Platinum Recruitment is working in partnership with a luxury hotel on the Devon coast and we have a fantastic opportunity for a Pastry Sous Chef with fine-dining experience to join the team, producing high-quality, fine-dining dishes for restaurant guests.

Competitive salary
Share of tips
Live in accommodation available
Discounted or free food
Employee discounts
Training and development opportunities

Our client is a luxury hotel in Devon, in a very unique location. This beautiful property has a fantastic reputation, breathtaking views and is steeped in history and stories.

Serving award-winning food where ingredients are all sourced locally in Devon, guests are spoilt for choice with 2 fine dining restaurants on site; a formal restaurant or a more relaxed seafood restaurant.

The kitchen team here are working to a 2-3 Rosette standard and have a real passion and drive to serve the best, fine dining food around. Our client is therefore looking for a like-minded individual who is a people person and a team player, to help take the team and the hotel further

As the Pastry Sous Chef, you will work as part of a small team of pastry chefs, working closely with the Head Pastry Chef to cater for the hotel's 2 in-house fine dining restaurants.

With a background in fine dining already, the Pastry Sous Chef will ensure recipes are followed to ensure risk of cross-contamination is kept to a minimum, ensuring consistently high standards at all times. Please note: due to the remote location, this role may be more suited to someone with their own transport, as public transport in the area is limited.

Click Apply Now and one of the team will in touch to discuss this Pastry Sous Chef role in Devon.

Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to £250 per recommendation.

Job Number: (phone number removed) / INDHOSP

Job Role: Pastry Sous Chef