Assistant Manager Restaurant
2 weeks ago
in their restaurant, cocktail bar, and outdoor area. Skills enhancement through work training workshops.
Work-life balance
Lieu days, additional holidays, and time off for training.
Staff parties, cost price stock, discounts on food and drink.
Regular on-shift prizes, supplier days out.
Handle customer inquiries, complaints, and feedback to ensure excellent customer service.
Monitor inventory levels, procurement, and cost control to optimise profitability.
Implement and enforce health and safety regulations and operational policies.
Foster a positive working environment and promote teamwork and professional growth among staff members.
Represent the venue in meetings, events, and networking opportunities within the industry and local community.
An understanding of financial principles, budgeting, and cost control
Previous experience in hospitality management, including supervisory roles and familiarity with relevant regulations and industry standards, is highly desirable.
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