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Apprentice Chef

2 months ago

WestburyonTrym Bristol, United Kingdom Thomas Franks Full time €14

Contract: Permanent
Salary: £ 14 per hour
An independent, boarding and day school for girls aged 4 to 18 years situated in Westbury-on-Trym, Bristol. Catering around 750 students and teachers daily. We offer a core feeding of Breakfast, Lunch and Supper with lots of high end hospitality. Additional benefits to this location are closure over Christmas holidays and plenty of free parking around the school.
You will have previous experience of working within a fast-paced kitchen at CDP or junior sous chef level. You will be excited to work with fresh seasonal ingredients & regularly changing bespoke menus. You will be creative and have the opportunity to showcase your skillset.
To work well in a team of chefs providing catering services to pupils and teachers
● To produce food for service using fresh ingredients, cooking from scratch and following the companies brand standards
● Ensuring company food standards are adhered to and wastage controlled
● Ensuring all Food Hygiene and Health & Safety policies and allergen control procedures are followed.
A genuine interest in food & excellent customer service
● Innovation and passion for great food
● Understand the basics of food cost and wastage.
Ability to demonstrate reasonable good understanding and use of verbal English
● Ability to demonstrate reasonable good standard of written English and reading skills
● Similar experience of customer and or food preparation environment is preferred
● Wider wallet scheme (discounts at major retailers, restaurants, gyms etc)
● Free meals on duty
● Volunteers leave – up to one day per year
● Enhanced maternity, paternity and adoptive leave
● Cycle to work scheme
● Recommend a friend bonus
● Unrivalled individual training and development
● Well established apprenticeship programme
● Team & company social events
● Employee assistance programme
● Workplace pension
● Excellent career progression within a leading independent contract caterer
Thomas Franks is a founder led, fresh food catering business with a focus on excellence and service delivered with individuality, passion and style. An enhanced DBS, Identity & reference checks (covering the last five years) will form part of the selection process. As an organisation using the Disclosure Barring Service (DBS) Disclosure service to assess applicants suitability for positions of trust, Thomas Franks Ltd complies fully with the DBS Code of Practice and undertakes to treat all applicants for positions fairly. We are committed to safeguarding the welfare of children.