Weekend Sous Chef
1 month ago
Job Title: Sous Chef - 1* Michelin Restaurant
Located in West London, our Michelin-starred restaurant boasts a focus on British seasonal produce and offers a fantastic British menu curated by our esteemed executive chef.
Competitive salary of £50,000 per year.
Amazing career progression opportunities in a food-focused restaurant renowned for its culinary excellence.
Discounted dining privileges at our sister establishments.
Access to industry events and networking opportunities.
Work closely with the executive chef to oversee all aspects of kitchen operations, ensuring the highest standards of culinary excellence are consistently maintained.
Lead and mentor the kitchen team, providing guidance and support to ensure smooth and efficient service delivery.
Contribute to the creation and development of innovative dishes showcasing British seasonal produce, while adhering to the restaurant's signature style and standards.
Manage inventory, ordering, and food costing to optimize profitability and minimize waste.
Extensive knowledge of British seasonal produce and a commitment to showcasing its diversity and quality in dishes.
Excellent communication and organizational skills, with the ability to thrive in a fast-paced, high-pressure kitchen environment.
Flexibility to work evenings, weekends, and holidays as required.
Join this prestigious culinary team and be part of an exceptional dining experience at one of West London's finest Michelin-starred restaurants.
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South Ruislip, Greater London, United Kingdom SMYTH & CO LUXURY CONSULTANTS LTD Full timeJob Title: Sous Chef - 1* Michelin Restaurant Location: West London Salary Range: £50,000 per year Join one of England's premier fine dining establishments as a Sous Chef and elevate your culinary career to new heights. Located in West London, our Michelin-starred restaurant boasts a focus on British seasonal produce and offers a fantastic British menu...
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