Weekend Sous Chef

2 months ago


Ayr South Ayrshire, United Kingdom HOSPO LTD Full time

Your expertise will be essential in creating and executing mouth-watering dishes to consistently meet and exceed their guests' expectations.
Are Client is well established hotel with a fine dining restaurant in the Ayrshire area.
Collaborate with the Head Chef to plan and execute high-quality menus for various dining outlets, including the clubhouse restaurant, banquets, and special events.
Oversee the day-to-day operations of the kitchen, ensuring culinary excellence and adherence to all health and safety standards.
Lead and inspire the kitchen brigade to maintain a culture of teamwork, creativity, and excellence.
Manage inventory, ordering, and cost control to meet financial objectives while maintaining exceptional quality.
Proven experience as a Sous Chef or senior culinary position in a high-end dining establishment.
Knowledge of local and seasonal ingredients, with a commitment to sustainability.
A creative approach to menu development and a willingness to experiment.
Flexibility to work various shifts, including evenings and weekends.
For more information please contact David for an initial chat or forward on your current CV.


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