Weekend Sous Chef

2 weeks ago


Notting Hill Greater London, United Kingdom Host Staffing Full time

Independent High End Gastro Pub
We are seeking a talented and experienced Sous Chef to join our client's high-end gastro pub in the vibrant neighbourhood of Notting Hill.
Oversee and manage the day-to-day kitchen operations, ensuring high quality and consistency in food preparation and presentation.
Collaborate with the Head Chef to create and develop innovative and seasonal menus that showcase local and sustainable ingredients.
Monitor and control food costs, wastage, and portion control to maximize profitability.
Maintain a clean and organized kitchen, adhering to all health and safety regulations.
Assist in the planning and execution of special events, such as private parties and functions.
At least 3 years of experience in a similar role within a high-end restaurant or gastro pub.
In-depth knowledge of food safety and hygiene regulations.
Flexibility to work evenings, weekends, and holidays as required.
A valid Food Hygiene certificate is preferred.


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