Sous Chef Gastro Pub Notting Hill 45-48K

2 weeks ago


Notting Hill Greater London, United Kingdom Host Staffing Full time
Sous Chef Independent High End Gastro Pub Notting Hill Salary: £45-48K

Description We are seeking a talented and experienced Sous Chef to join our client's high-end gastro pub in the vibrant neighbourhood of Notting Hill. As a Sous Chef, you will work alongside their Head Chef & Executive Chef to deliver exceptional dining experiences to our discerning clientele. This is a great opportunity for an individual with a passion for culinary excellence and a desire to thrive in a fast-paced environment. Responsibilities Oversee and manage the day-to-day kitchen operations, ensuring high quality and consistency in food preparation and presentation. Collaborate with the Head Chef to create and develop innovative and seasonal menus that showcase local and sustainable ingredients. Train, mentor, and motivate the culinary team, ensuring their development and growth within the company. Monitor and control food costs, wastage, and portion control to maximize profitability. Maintain a clean and organized kitchen, adhering to all health and safety regulations. Ensure effective communication and coordination with the front-of-house team to ensure smooth operation during service. Assist in the planning and execution of special events, such as private parties and functions.

Requirements At least 3 years of experience in a similar role within a high-end restaurant or gastro pub. Strong culinary skills with a passion for creating exceptional dishes and flavours. Proven leadership abilities, able to inspire and motivate a team. Excellent communication and organizational skills. In-depth knowledge of food safety and hygiene regulations. Ability to work well under pressure and meet deadlines. Flexibility to work evenings, weekends, and holidays as required. A valid Food Hygiene certificate is preferred.

For more details and to apply please send cover letter and CV to Mark @ Host Staffing TPBN1_UKCT
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