Weekend Sous Chef
1 month ago
Job Description Sous Chef – Events
£40,000 + Overtime and Bonus
My client is a luxurious event catering company who are well known for delivering outstanding events and across the most exquisite venues around London. As a Sous Chef you will be creative and willing to push boundaries with new cooking techniques and skills.
Work closely with the Executive Head Chef and other Sous chef’s to deliver a variety of food for London’s most prestigious venues and events
Over see and manage a team of full time and casual chefs
Produce high quality dishes and menus using fresh, seasonal ingredients presented with flair and creativity.
Ensure all food is prepared in a safe manner, adhering to strict allergen requirements in line with food safety legislation and company policy
Experience at Sous Chef level with a strong and proven work history in events catering or venues, hotels or Michelin restaurants
Passionate about food and fresh ingredients
Flexible with a positive can-do attitude
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