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Sous Chef
3 months ago
The Company
- A national contract caterer.
- An established group who has a proven track record developing employee’s skills.
- A company conscious of current food trends, striving to be ‘the best’.
The Package
- £38,000 salary.
- Contract catering.
- Management training programs.
- Career progression within an established group.
- Monday to friday.
- Hours - 7am - 3pm.
The Job Role
- Sous Chef for a B&I contract.
- Feeding 200 people a day.
- Small hospitality offering.
- Working within a team of 8.
The Requirements
- Sous Chef with a contract catering / independent school background.
- Team player.
- Understands a fresh food offering.
The Location:
- Hatfield.
- Car parking on site.