Sous Chef

1 month ago


Coleford, United Kingdom Knekt Hub Limited Full time
Required: An experienced 2AA Rosette Sous Chef to join our rural retreat and culinary oasis in the Forest of Dean & Wye Valley · An Award Winning stylish boutique hotel nestling where. 2AA Rosette Restaurant, pushing for 3AA Rosette

Are you the right applicant for this opportunity Find out by reading through the role overview below.

What we expect:
Contracted Hours: 48 – 4 Tues / Weds off, Split / Straight shifts, One breakfast shift per week
Live-In: Yes
We are looking for a dedicated sous chef to join our small but passionate team. You must have experience working with fresh produce, preferably at 2 Rosette or higher.
As Sous Chef you will:
-Assist the Head Chef in managing and leading a professional brigade and run the kitchen in his absence
-Be able to lead by example to ensure consistency is filtered throughout the team
-Have a firm but fair management approach as the restaurant needs a talented and professional Sous Chef to ensure the high expectations are met
-Be responsible for assisting in overseeing all aspects of this busy kitchen operation
-Ensure ongoing training and development is offered to all members of the team
-Have solid man management and kitchen management
If you are an enthusiastic Sous Chef looking for a challenging role where you can help to push this kitchen forward, then this could be the role for you. Or you may be a talented CDP looking for your first Sous role.

What you receive:
Tips & Bonus
28 days holiday
Pension contribution
Referral for any staff introduced
Friends & Family discounts
Meals on shift
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