Restaurant Supervisor

4 weeks ago


London, Greater London, United Kingdom Searcys Full time
Restaurant Supervisor (Monday to Friday) - London

Company Description

The Honourable Society of The Inner Temple, situated on the banks of the Thames, is one of the few remaining Georgian style event halls in the City of London. Teamed with its surroundings of a three acre private garden, the Inner Temple is one of Searcys' most exquisite event venues.

Searcys is steeps in rich heritage and is passionate about its people, therefore offers industry leading benefits which include:

50% discount across Searcys venuesEnrolment into the Searcys pension schemeOvertime paid at Time and a HalfUp to 31 days of annual leave, plus enhanced paid holiday at ChristmasAccess to everyday discounts and communication portalAccess to online GP and medical benefitsEmployee assistance programme, qualified Mental Health First Aiders and regular wellbeing activitiesAnnual celebration eventsCycle to Work SchemeYour birthday off to celebrate in styleA day off to volunteer and give back to a charity of your choiceMeals provided on each shift
Job Description

Salary: 31,000, plus overtime and service charge

Hours: 42.5 hours (Monday to Friday)

Key Responsibilities:

To confidently lead and manage the team with a hands on approach in the absence of the Bar and Restaurant ManagerTo consistently monitor the practice of all SOPs and requirements across the Bar and Restaurant, including opening and closing schedulesDaily reporting and monitoring of revenue forecast versus actual salesTo liaise with Cellar Manager and BOH Manager to ensure drinks stocks are always maintained and rotatedTo assist with the coordination of internal and external stock auditsEnsuring all legislative and Government guidelines are adhered toAssisting with the induction of new team membersTo attend new menu tastings, offering constructive input
Qualifications

Minimum of 1 year in a Supervisory role, working in a members' facility (desirable)Personal Licence (desirable)Level 2 Food Safety CertificateExperience using at least one EPOS system for ordering and reconciliationStrong leadership skillsExcellent communication skillsTakes initiative and demonstrates high level of organisationSupportive team player

Additional Information

Searcys, Britain's oldest catering and restaurant brand, was established in 1847. We are best known for our Champagne Bars, Restaurants, and stunning Events Venues in iconic destinations such as 116 Pall Mall, The Barbican, The HAC, The Gherkin, and St Pancras International. Our commitment to delivering unparalleled service, quality, and innovation is reflected in every aspect of our brand. At Searcys, we recognise the value of individuality and actively embrace the diversity of our teams, as they are the cornerstone of our success. If you share our passion for the hospitality industry and seek a dynamic work environment that celebrates your unique strengths, we would love for you to join our team
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