Junior Sous Chef
1 month ago
Up to 35,360 per year
Premium Site
Monday to Friday
.Contract Catering, Restaurant and B&I Hospitality experience beneficial
Highly regarded operator with extensive plans for growth
Within this premium Contract Catering setting, working within the hospitality kitchen in a team of 3 catering fine dining dinners as well as hot and cold fork buffets, sandwich buffets and canape events, you will be working to the highest standards serving fresh food in a fast-paced kitchen environment.
We are looking for candidates with a background working within B&I hospitality, or who have a high end restaurant or hotel background.
Work life balance Three words that do not often come up in a chef's vocabulary, yet this is exactly what this position is offering Within this premium B&I setting, you will have every weekend off and all day time hours split over 5 days per week which makes this role a great way for a Chef to continue working with fresh food, cooked to the highest standards but with much greater work/ life balance.
Unique opportunities to progress through personalised career paths into regional support roles
Industry renowned training to help develop and enhance your skills
Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.
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