Casual Culinary Executive Sous Chef

3 weeks ago


Cardiff, Cardiff, United Kingdom The Celtic Collection Full time
Position Title: Casual Executive Sous Chef

Company: The Celtic Collection

Job Overview:
As a vital member of our culinary team, the Executive Sous Chef will oversee all aspects of food production for various dining venues and events. This role involves menu creation, recipe development, and staff supervision, ensuring the highest standards of food quality and hygiene are maintained.

Key Responsibilities:
  1. Culinary Leadership: Lead food production efforts across restaurants and banquet services, ensuring excellence in culinary offerings.
  2. Menu Development: Create innovative menus and recipes that align with the brand's vision and guest expectations.
  3. Staff Management: Supervise kitchen staff, fostering a collaborative and efficient work environment.
  4. Quality Control: Maintain exceptional food quality and sanitation standards, adhering to health and safety regulations.
  5. Budget Management: Collaborate with senior management to develop and manage departmental budgets effectively.
  6. Training and Development: Provide ongoing training and professional development opportunities for kitchen staff to enhance their skills.
  7. Communication: Ensure clear communication within the team and with other departments to promote a cohesive working environment.
  8. Performance Evaluation: Conduct regular staff appraisals and implement personal development plans for team members.

Expectations:
We seek a dedicated culinary professional who is passionate about delivering outstanding dining experiences. The ideal candidate will possess strong leadership skills, a commitment to quality, and the ability to inspire and motivate a team. Join us in creating memorable culinary moments for our guests.

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