Executive Chef

2 months ago

Cardiff, Cardiff, United Kingdom Côte Full time
About Côte

We are a leading French-inspired restaurant chain with a passion for delivering exceptional food and service. Our mission is to create memorable dining experiences for our customers, and we're looking for talented individuals to join our team.

Job Summary

We are seeking a highly skilled and experienced Sous Chef to join our kitchen team. As a Sous Chef, you will be responsible for leading a team of chefs, managing kitchen operations, and ensuring the highest standards of food quality and presentation.

Key Responsibilities
  • Lead a team of chefs to deliver exceptional food quality and presentation
  • Manage kitchen operations, including menu planning, inventory management, and staff supervision
  • Collaborate with the Head Chef to develop and implement new menu ideas and culinary concepts
  • Ensure a safe and healthy working environment, adhering to all relevant health and safety regulations
  • Contribute to the development of a positive and inclusive team culture
What We Offer
  • A competitive salary and benefits package
  • Ongoing training and development opportunities
  • A dynamic and supportive work environment
  • The chance to work with a talented team of chefs and restaurateurs
  • A comprehensive employee assistance program
About the Role

This is an exciting opportunity to join a successful and expanding restaurant chain, with a strong focus on culinary excellence and customer satisfaction. As a Sous Chef, you will have the opportunity to develop your skills and experience, working with a talented team of chefs and restaurateurs.

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