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Culinary Operations Manager
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Culinary Operations Manager
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Senior Culinary Specialist
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Culinary Team Member
4 weeks ago
Peebles, Scottish Borders, United Kingdom Arecibo People Full timeExciting Opportunity for a Chef de PartieA prestigious 4* hotel in Peebles is seeking a talented Chef de Partie to join their dynamic kitchen team. This is a permanent position with opportunities for growth and development within the group.Key Responsibilities:Assist in the preparation and cooking of high-quality meals to meet the hotel's culinary...
Sous Chef
2 months ago
Key Responsibilities:
- Assist the Head Chef in menu planning and food preparation
- Supervise and coordinate kitchen staff
- Ensure the highest quality of food production and presentation
- Maintain a safe and hygienic kitchen environment
- Contribute to the continuous improvement of culinary operations
Profile of Successful Candidate:
- Proven experience as a Sous Chef in a reputable resort or hotel
- Passion for delivering exceptional culinary experiences
- Strong leadership and decision-making skills
- Excellent knowledge of kitchen operations and food safety regulations
- Ability to thrive in a fast-paced, dynamic environment
- Team player with effective communication and interpersonal abilities
In return my client is offering a very competitive salary and benefits package including bonus as well as the chance to join this forward thinking organisation with a focus on staff development and career progression. If you would like to know more about this very exciting opportunity please apply today.