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Restaurant Manager

1 month ago

Manchester, United Kingdom YO! RESTAURANT Full time
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# General Manager
## Operations - Manchester Piccadilly Station
### Contract: Full Time
Salary: £36,400
Contracted Hours: 45
We burst onto the restaurant scene in 1997, when we shook up London and showed
the UK a new way of eating. Part of this was the kaiten conveyor belt and
colour-coded dishes which made our name.
Were all about fresh, flavoursome, authentic Japanese food. Sushi is what
were famous for, but we also have a mouth-watering range of hot street food
available - from traditional classics to innovative fusion dishes. All packed
with rich, aromatic flavours and umami. Fast forward to today and we have over
70 restaurants all over the globe, more than 300 kiosks in the UK, with
grocery products and pre-pack sushi in most major UK supermarkets.
About You
We are looking for dynamic individuals with a love and passion for food to
join us on our exciting journey Our people are at the heart of what we do:
• You will be a role model, have an appetite for success and a real thirst for
delivering exceptional results.
• You will be ambitious and hungry to learn.
• You will always strive to do your best.
• You will be enthusiastic and have a positive disposition.
• You will embrace challenges head on, with a willing can-do attitude.
• You will want to be part of our success story.
What youll be doing:
• As All Store Manager you will have complete responsibility for each and
every area of the Restaurant.
• You will be responsible for the profitability of your restaurant and have a
keen eye and impact on each line of cost control in your restaurant.
• You will be hands-on in supporting your Head Chef to achieve their Food Cost
targets by ensuring adherence to spec, monitoring yields, checking orders and
ensuring all our products are available at all times.
• You will recognise labour as the biggest cost control centre in your
restaurant and plan rotas well and minimise team turnover through great
hiring, brilliant training and engaging your team.
• You will deliver an exceptional guest experience across each & every shift.
• You will be able to work all sections of the Kitchen with total confidence.
• You will engage your team to keep them motivated, well informed, and
passionate about YO A natural communicator, you will use a variety of mediums
to keep your team up to date and in the know.
• People development is key as you rotate responsibilities around your Head
Chef, Deputy Manager, Sous Chef & Team Leaders and challenge your team to
develop.
• You will be passionate about retaining your Team and know your turnover
figures off by heart, you will know succession planning is key and are always
one step ahead in ensuring you have the right people in the right place.
• You will keep your people safe and happy with sound HR knowledge and
coaching. You will be comfortable in dealing with HR situations and know where
to seek the right advice.
• You will utilise all feedback available to make well informed decisions on
how to further improve the guest experience.
• You will be keeping in tune with your local environment, youre always on
the lookout for innovative ways to drive sales in your restaurant.
**Were proud to offer:**
* **Fantastic working hours**
* **Free YO food** - Whats your favourite YO dish? Every time you work you can power your shift with a selection of your choice from our fant