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Team Leader/supervisor
3 months ago
Greene King's Local Pubs and Hotels boast some of the most breath-taking, fun filled and relaxing sites in the country.
Found in towns and cities across England and Wales, from a scenic Dorset pub to a city centre spot to meet friends Greene King will have something that fits the bill.
Responsibilities included in this role:
- Maintenance of a safe, hygienic and secure working environment
- Working effectively as part of a hospitality team
- Serve food at the table
- Give customers a positive impression of yourself and your organisation
- Serve alcoholic and soft drinks
- Keep up to date with new products, menus and promotions
- Adhere to company policies and procedures and licensing laws
- Be involved and contribute at all team meetings
- Carry out instructions as given by management and head office
Benefits include:
33% off meals and drinks at any Greene King Managed Site
Pension scheme
Donate to charity of your choice through payroll donations taken before tax.
Up to 28 days paid holiday
Pride in delivering excellent customer service
Good teamwork ethic
Strong communication skills
The ability to work under pressure in a fast paced environment
Organised multitasker
Passionate about developing your skills in the hospitality sector
A willingness and desire to learn
A smart and tidy appearance
Tact and diplomacy for dealing with demanding customers
High standards of cleanliness and hygiene
Job Types:
Part-time, Full-time
Salary:
Discussed at time of interview
Benefits:
Company pension
Discounted or free food
Employee discount
Free parking
On-site parking
Store discount
Schedule:
10 hour shift
12 hour shift
8 hour shift
Day shift
Supplemental pay types:
Tips
Work Location:
In person
Job Types:
Full-time, Part-time, Permanent
Pay:
Up to £12.00 per hour
Benefits:
- Company pension
- Discounted or free food
- Employee discount
- Free parking
- Onsite parking
Schedule:
- Day shift
- Monday to Friday
- Night shift
- Overtime
- Weekend availability
Supplemental pay types:
- Tips
Experience:
- Supervising experience: 1 year (preferred)
- Restaurant management: 1 year (preferred)
- Bar management: 1 year (preferred)
- Hospitality: 1 year (preferred)
- Customer service: 1 year (preferred)
- Management: 1 year (preferred)
Licence/Certification:
- Driving Licence (preferred)
Work Location:
In person