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Pastry Sous Chef

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London, Greater London, United Kingdom Caprice Holdings Limited Full time

Sexy Fish, located in the heart of Mayfair, is an avant-garde dining destination celebrated for its opulent decor, innovative cuisine, and electric atmosphere. As a pioneer in the culinary scene, Sexy Fish offers a unique blend of art, fashion, and culinary excellence. Our food takes its inspiration from Asian cuisine, with a focus on Japan – sushi, sashimi, tempura, and robata. The bar is known for offering the world's largest Japanese Whisky Collection and prides itself on unique service standards and cocktail knowledge. With creativity and flair at the front of every cocktail & drink created, the team won the Best International Restaurant Bar at TOTC 2022.

Weare currently seeking a dedicated and creative Pastry Sous Chef to join ourculinary team. As a Pastry Sous Chef, you will play a pivotal role inoverseeing the pastry kitchen, ensuring the creation of exquisite desserts, andcontributing to the overall excellence of our dining experience. If you have apassion for pastry, strong culinary skills, and leadership capabilities, weinvite you to be an integral part of the amazing culinary team at our restaurant.

KeyResponsibilities:

-Oversee the day-to-day operations of the pastry kitchen, maintaining highstandards of dessert quality.

-Lead and inspire the pastry kitchen team, providing guidance and fostering acollaborative work environment.

-Execute creative and visually appealing desserts, ensuring presentation andtaste meet restaurant standards.

-Monitor inventory levels, order supplies, and manage the freshness of pastryingredients.

-Collaborate with the Head Chef to develop new pastry menu items and seasonalspecials.

-Ensure adherence to health and safety regulations in the pastry kitchen.

-Contribute to maintaining a positive and efficient working environment.

Requirements:

-Previous experience as a Pastry Sous Chef or in a similar role within theculinary industry.

-Strong knowledge of pastry techniques and dessert presentation.

-Exceptional culinary skills and attention to detail in pastry creation.

-Leadership qualities with the ability to motivate and train kitchen staff.

-Familiarity with inventory management and ordering processes.

Benefits:

-Generous discount off your bill (including drinks), when dining in one of ourrestaurants across the Group

-Unrivalled opportunities for progression across the Group

-28 days holiday, increasing with length of service up to 5 extra days

-Recommend a friend scheme with great bonuses per individual referral

-Exclusive access to our discounts including money off gym memberships, travel,online shopping, gadget, and much more

-Reward programmes, long service awards, and staff recognition and incentives

Joinour team and be a part of a distinguished establishment committed to deliveringunparalleled hospitality.

We promote a working environment in which equal opportunityand diversity is recognised, valued, and encouraged.