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West London, United Kingdom Debbie Jo Full time

For this role creativity is a must You will have the chance to test and bake your own ideas and/or combine ideas with our existing team via weekly team development sessions.

We bake multiple weekly specials (loaf cakes, seasonal danishes, tartlets, brioche buns) and seasonal bakes, to compliment our core offering.


You will be taught to bake our core offering (sourdough bread, cinnamon buns, financiers, sausage roll + more) by an experienced consultant baker (ex head baker at top London bakery).

It is a rare opportunity to work across both pastry and sourdough bread baking.

The shift pattern hours) - 5 days a week.

Small team, receptive+friendly villagey ambitions

This is an amazing opportunity and we hope to hear from you.

Pay:
Up to £38,000.00 per year

Benefits:

  • Discounted or free food
  • Employee discount
  • Flexitime
  • Store discount

Schedule:

  • Day shift
  • Holidays
  • Monday to Friday
  • Overtime
  • Weekend availability

Supplemental pay types:

  • Performance bonus

Experience:

  • Baking: 2 years (required)

Work authorisation:

  • United Kingdom (required)

Work Location:
In person

Application deadline: 22/05/2024

Reference ID:

HEAD BAKER DEBBIE JO
Expected start date: 27/05/2024