Baker
3 months ago
We require an experienced baker, competent in Viennoiserie and cake making.
The ideal applicant will be proficient in sourdough and yeast breads and be accredited to at least Level 2
We are an expanding bakery with a big vision and need someone with high standards who understands Q&A and will not send out a substandard product.
We need a good team player with a good understanding of English and within an easy commute of the bakery.
Responsibilities will include:
- Quality assurance of the product
- Production to a high standard
- Observation of health and safety procedures
- Understanding of SALSA standards
- Very good team player
You will be joining a busy team, helping with the preparation of doughs and on shaping and baking of breads and pastries. You will be a vital part of an ambitious bakery and full training will be available where required. There will be much room for personal growth as the bakery itself is growing.
The benefits are a discretionary Christmas bonus, optional overtime, potential for promotion and the recognition of highly skilled professionals.
**Job Types**: Full-time, Permanent
**Salary**: £30,000.00-£37,000.00 per year
**Benefits**:
- Company pension
Schedule:
- Monday to Friday
- Overtime
Supplemental pay types:
- Bonus scheme
- Performance bonus
- Yearly bonus
Ability to commute/relocate:
- London: reliably commute or plan to relocate before starting work (required)
**Experience**:
- Baking (required)
Work Location: In person
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