Supervisor

2 weeks ago


Arundel, West Sussex, United Kingdom George at Burpham Full time
Leading and managing a team of employees to ensure smooth operations

  • Supervising staff to maintain high standards of customer service
  • Ensuring compliance with food safety regulations and company policies
  • Providing training and guidance to team members on hospitality and culinary practices
  • Handling customer inquiries and resolving any issues promptly
  • Managing inventory and ordering supplies as needed
To excel in this role, the following skills are essential:

  • Strong leadership abilities with experience in supervising teams
  • Knowledge of restaurant or hotel operations, including culinary practices
  • Excellent communication skills to interact effectively with staff and customers
  • Proficiency in team management and fostering a positive work environment
  • Understanding of food safety standards and regulations


This position offers an exciting opportunity for individuals with a passion for hospitality and team leadership to thrive in a dynamic work environment.

We recently won our first AA Rosette and we are looking to kick on from this.

Job Types:
Full-time, Permanent

Salary:
£11.00-£13.00 per hour

Benefits:

  • Company pension
  • Employee discount

Schedule:

  • 10 hour shift
  • 8 hour shift
  • Day shift
  • Monday to Friday
  • Night shift
  • Weekend availability

Supplemental pay types:

  • Tips

Experience:

  • Supervising experience: 1 year (required)
  • Restaurant management: 1 year (preferred)
  • Bar management: 1 year (preferred)
  • Hospitality: 1 year (preferred)
  • Customer service: 1 year (preferred)
  • Management: 1 year (preferred)

Licence/Certification:

  • Driving Licence (required)

Ability to Commute:

  • Arundel (required)

Ability to Relocate:

  • Arundel: Relocate before starting work (required)

Work Location:
In person

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