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Catering Supervisor

3 months ago

Birmingham, Birmingham, United Kingdom Oval Digbeth Events Full time

Responsibilities:

  • Supervise and coordinate the activities of the shop, ensuring smooth operations and customer satisfaction.
  • Ensure compliance with food safety regulations and maintain a clean and sanitary work environment.
  • Oversee food production and preparation, ensuring high quality and consistency.
  • Train and develop staff in culinary techniques, hospitality, and customer service.
  • Manage inventory, order supplies, and maintain proper stock levels.
  • Handle customer inquiries, complaints, and feedback in a professional and timely manner.
  • Collaborate with management to develop and implement strategies for business growth.
  • Monitor employee performance, provide feedback, and address any performance issues.
  • Enforce company policies and procedures to maintain a positive work environment.

Requirements:

  • Proven experience in a supervisory role in the food industry.
  • Strong knowledge of food safety regulations and best practices.
  • Proficient in cooking techniques, bartending, food production, and kitchen operations.
  • Excellent leadership skills with the ability to motivate and inspire a team.
  • Exceptional organisational and time management skills.
  • Strong communication and interpersonal skills.
  • Ability to work in a fastpaced environment while maintaining attention to detail.
  • Flexibility to work evenings, weekends, and holidays as required.


 Food Safety Level
  • Allergen Management
  • Barista skills
  • Opening & Closing of Coffee Shop
  • End of day & week financial reporting
- **Coffee Shop will be open from 7.30am

  • 3.30pm Monday Friday **_

Note:
This job description is not intended to be all-inclusive. Employee may perform other related duties as assigned to meet the ongoing needs of the organisation.


The coffee shop will close on Bank Holidays, 2 weeks in August & 3 weeks for Christmas.however additional hours may be available in the Events side of the business.


Job Types:
Full-time, Temporary contract

Pay:
£12.00 per hour

Expected hours: 40 per week

Schedule:

  • Monday to Friday
  • Overtime
  • Weekend availability

Experience:

  • Hospitality: 2 years (required)
  • Barista: 2 years (required)
  • Catering supervisor: 2 years (required)

Licence/Certification:

  • Level 3 Food Safety (required)
  • Allergen Management
(required)

Work authorisation:

  • United Kingdom (required)

Work Location:
In person

Expected start date: 06/06/2024