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Sous Chef

3 months ago

Honiton, Devon, United Kingdom Collins King & Associates Limited Full time

We are looking for an ambitious chef who loves fresh food cooking, is passionate about sustainability, seasonality and freshness to join an amazing team in Devon.

Using produce from the kitchen garden you will we working with a dynamic, daily changing menu.
You should have experience working in a modern, fresh food restaurant. You will be training junior chefs, writing menus and managing health and safety in the kitchen
You will need to drive as the location is rural
Salary for 40 hours is around £ salary for 48 hours is up to £38500
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