Chef - Honiton

2 months ago

Honiton, United Kingdom Brightside Full time
Chef - Honiton

Loungers PLC are excited to announce a fresh, new and exciting restaurant concept for roadside diners. Brightside


Do you have experience within a kitchen team as a Prep Chef, Grill Chef, Line Chef, Chef de Partie, Commis Chef or anything in between....? Then here's your opportunity to be part of something great


Being on the line means no two days are the same. Whether you are running the cold or hot section, perfecting our freshly made dough or prepping for the day ahead. As a chef at Brightside your food will be the reason our guests come back time and time again. With full training provided there is plenty of opportunity for promotion to Junior Sous and on to Sous Chef, as we grow, you grow


What we offer:



  • Competitive pay
  • Power over your pay with Wagestream
  • Free Parking
  • Unlimited 50% off staff discount to enjoy outside working hours
  • Tips shared equally across the team, based on hours worked
  • Free meal from Brightside menu with every shift worked, regardless of length
  • Unlimited access to industry-leading training information and support, so you can really move forward in your career
  • 24/7 Employee Wellness Helpline alongside Brightside own Mental Health Champions
  • Christmas off
  • The most talked-about staff party in hospitality- Loungefest

What we are about:


Already established as the UK's fastest growing hospitality business, our sister companies The Lounges and Cosy Club have over 200 sites combined. Our third brand Brightside is inspired by childhood holiday road trips and lives to celebrate the joy of taking the time to travel. Our welcome is warm, our sites are beautiful and our freshly cooked menu is full of classic, comfort food dishes. Uncompromising on quality, service and standards, we always go the extra mile to bring a little sunshine to everyone's everyday adventures.


Our Values are simple, we keep things uncomplicated and straightforward. We are always upbeat sharing our happiness and positivity with each other and our guests. We are generous, open and giving, our teams are the heart of hospitality. We bring our true selves to work, every day. We let our personalities shine and we are always authentic. We're humans, not robots

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